Bergen

Norway is fish country and you’ll find plenty of it at this popular restaurant, which bills itself as the oldest tavern in Norway.

The interior is rustic and attractive, with light woods and fresh flowers, or you can dine outside on a redwood picnic table.

The fish soup made from the local catch is fantastic, as is filet of cod with asparagus. Or try filet of reindeer with Brussels sprouts and finish with cloudberry cream for dessert. Casual; no reservations required.

Hours:

Daily 6pm-10:30pm
Cuisine: European, Scandinavian