Bergen

The sister restaurant to Enhjorninen (“Unicorn”), this restaurant is just a bit further down the same street and also offers well-prepared seafood.

But this establishment, whose name means Two Chefs, also specializes in meat dishes and has several unique choices, including fried reindeer or pan-fried whale.

The marinated salmon is a favorite and the dessert list centers on sweet local fruit.

The slanted floors and crooked moldings show the hands of time, adding a sense of history. Reservations required; business casual dress.

Hours:

Mon-Fri 11am-11pm, Sat 4pm-11pm, Sun 1pm-4pm
Cuisine: European, French