Bergen

Tucked away beneath a large building, you have to keep your eyes peeled to find Baltazar, but it’s worth seeking out.

The cioppino, the specialty of the house, is a fantastic combination of seafood in red sauce served with croutons and rosemary aioli.

The lamb with vegetables and potatoes are moist and flavorful, and the homemade bread is soft, seasoned, and slathered with butter.

Plenty of salads, sandwiches, fish dishes, and desserts to choose from. Reservations recommended; business casual dress.

Hours:

Daily 4pm-11pm
Cuisine: European, French