Bergen

You’ll find this restaurant that serves up an excellent array of seafood and fish in an evocative wharf house, which was rebuilt after the great fire of 1702.

The name means “unicorn” in Norwegian and you do feel like you are entering a magical place, with rickety steps and an old exterior that leads to a series of well-appointed, cozy dining rooms.

Options include house mussel soup, fried anglerfish, and halibut steak.

Dessert offerings include an Irish coffee with fresh strawberries and cheesecake. Reservations recommended; business casual dress.

Hours:

Mon-Sat noon-11pm, Sun 1pm-11pm; Lunch buffet Mon-Sat noon-4pm, Sun 1pm-4pm
Cuisine: European, French